Food Safety and QualityFQ 202

Launching New Food and Drink Products

Takes a new product from test kitchen to every location, with the same taste everywhere.

A chef garnishing a plated dessert
Duration
1 Day, 8 hours
Level
Intermediate
Mode
Classroom
Class size
Up to 20 learners
Certification
Certificate of Completion

Who Should Attend

Operations, R&D and training staff responsible for product launches.

Entry Requirements

Minimum qualification
GCE 'O' Level, Higher Nitec or equivalent
Language
Able to listen, speak, read and write in English

If you do not meet the minimum qualification, we may still accept you based on your working experience. Contact us before you register.

Learning Outcomes

By the end of the course, you will be able to:

  • Plan a launch timeline from final recipe to go-live
  • Write preparation, defrosting and holding procedures that protect quality and safety
  • Coordinate suppliers and stock for a launch across locations
  • Train frontline staff on a new product before launch day
  • Check consistency after launch and fix problems quickly

Course Outline

1 Day8 hours
01From recipe to rollout1.5 hours

The launch timeline and who does what at each stage.

02Preparation standards2 hours

Recipe cards, defrosting and preparation steps, holding times and shelf life.

03Supply and stock1.5 hours

Forecasting launch demand, supplier lead times and allocation by location.

04Launch training and checks2 hours

Training frontline teams before launch and checking consistency after it.

05AssessmentFinal session1 hour

See the assessment section below.

Assessment

Method

A rollout plan and a preparation procedure for a sample product.

When

Final session, 1 hour

Food Safety and Quality

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